Our member John Kolm is interviewing one of America's top celebrity chefs, Chef Jacques Haeringer of the famous L’Auberge Chez François.
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John tells us, his friend Jacques Haeringer "would have to be one of the great optimists of all time. He' will be talking about how he has led his restaurant through 66 years of change (his father had it before him) and countless challenges, pivots and new normals, all while maintaining a cheerful level of optimism about everything. He's someone whose optimism and energy is infectious, and that's how he leads his team and brings in the customers. That, and a little French cheekiness...
"Jacques is a successful leader with a large staff and has navigated decades of business pivots and “new normals”, the latest of course being the pandemic. He speaks with authority and humor and is fun to listen to. You’ll remember Chef Jacques from many appearances on NBC’s Today Show with Kathie Lee and Hoda Kotb.
"It’s easy to say “just pivot” during these times of change in the workplace, but hard to do. What is the reality that underlies all the easy rhetoric? And what advice do successful leaders like Jacques have for us when we need to roll with the punches and to improvise rapid shifts in direction for our own companies, departments and people? It’s a rare opportunity to hear the thinking of one of America’s leading chefs and businessmen, and we’ve added other case studies as well."
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